PERICARP - vertaling naar arabisch
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PERICARP - vertaling naar arabisch

THE OUTER PROTECTIVE LAYER OF A FRUIT OR VEGETABLE WHICH CAN BE PEELED OFF
Fruit peel; Citrus peel; Rind (fruit); Fruit rind
  • albedo]].

PERICARP         
  • [[Almond]] endocarp
  • orange]] that has been opened to show the pulp ([[juice vesicles]]) of the endocarp
  • Diagram of a typical [[drupe]] (in this case, a [[peach]]), showing both [[fruit]] and [[seed]]
  • orange]] [[hesperidium]]
INTERNAL MAKEUP OF FRUITS
Endocarp; Mesocarp; Sarcocarp; Pericarp; Exocarp; Flavedo; Epicarp; Fruit Anatomy; Apicarp; Endocarpy; Angiocarpy; Evolutionary history of fruit

ألاسم

غِف الثمرة

pericarp         
  • [[Almond]] endocarp
  • orange]] that has been opened to show the pulp ([[juice vesicles]]) of the endocarp
  • Diagram of a typical [[drupe]] (in this case, a [[peach]]), showing both [[fruit]] and [[seed]]
  • orange]] [[hesperidium]]
INTERNAL MAKEUP OF FRUITS
Endocarp; Mesocarp; Sarcocarp; Pericarp; Exocarp; Flavedo; Epicarp; Fruit Anatomy; Apicarp; Endocarpy; Angiocarpy; Evolutionary history of fruit
الغِلاَفُ الثَّمَرِيّ؛ كُمُّ الثَّمَرَة
pericarp         
  • [[Almond]] endocarp
  • orange]] that has been opened to show the pulp ([[juice vesicles]]) of the endocarp
  • Diagram of a typical [[drupe]] (in this case, a [[peach]]), showing both [[fruit]] and [[seed]]
  • orange]] [[hesperidium]]
INTERNAL MAKEUP OF FRUITS
Endocarp; Mesocarp; Sarcocarp; Pericarp; Exocarp; Flavedo; Epicarp; Fruit Anatomy; Apicarp; Endocarpy; Angiocarpy; Evolutionary history of fruit
‎ الغِلاَفُ الثَّمَرِيّ,كُمُّ الثَّمَرَة‎

Definitie

pericarp
¦ noun Botany the part of a fruit formed from the wall of the ripened ovary.
Origin
C17: from Fr. pericarpe, from Gk perikarpion 'pod, shell', from peri- 'around' + karpos 'fruit'.

Wikipedia

Peel (fruit)

Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called albedo or, among non-botanists, pith) is peeled off together with the outer layer (called flavedo), and together they are called the peel. The flavedo and albedo, respectively, are the exocarp and the mesocarp. The juicy layer inside the peel (containing the seeds) is the endocarp.